About Us

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​​KR Restaurants is a St. Louis-based hospitality group founded by Chef Natasha Kwan and Rick Roloff. Together, they own and operate three local favorites: Frida’s and Bonito Bar, Diego’s Cantina and Station No. 3. Each restaurant reflects their belief that great food brings people together: Frida’s offers elevated plant-forward dining, Diego’s celebrates regional Mexican flavors and Station No. 3 serves vegan, vegetarian and meat-friendly comfort food across its Benton Park and Kirkwood locations. With deep roots in the community and a focus on scratch cooking, KR Restaurants continues to shape the St. Louis dining scene through creativity, integrity and connection.