EVERYTHING IS VEGAN, EXCEPT FOR WHAT'S FLEX
|
St. Louis Magazine Top 100 Restaurant
BEST NEW RESTAURANT OF 2022 BY IAN FROEB OF ST. LOUIS POST-DISPATCH
BEST CHEESEBURGER (plant-based) BY RFT
Currently hiring a part-time line cook. Must be available Fridays & Saturdays. Apply here.
|
Hours:
Tuesday - Thursday: 5pm - 9pm Friday - Saturday: 12pm - 9pm Closed Sunday & Monday |
